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Grilled pork ribs with fried champignons

/ hasselback potatoes with herb butter, sauerkraut salad, barbecue sauce /

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Roastbeef steak with green pepper sauce

/ roastbeef – 250g, herb butter, hasselback potatoes with herb butter, fennel, pepper and melon /

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Angus steak

angus beef entrecôte – 270g, herb butter, fresh lettuce, cherry tomato, sugar onion, oyster mushrooms, vinaigrette sauce, hasselback potatoes with herb butter /

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Marinated salmon tartare served on dark bread

/ dark bread, green cucumber, mango sauce, cream, capers, alfafa sprouts /

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Burrata salad

/ mixed salad leaves, avocado, chickpea, green cucumber, cherry tomato, sugar onion, burrata, vinaigrette sauce /

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