Menu card

Menu card

Children's menu

  • Pizza margheritta

    38
    / tomato sauce, mozzarella /
  • Chicken nuggets with fries and salad

    32
    / french fries green cucumber, vinaigrette sauce /

Cold tapas

  • food-item

    Tapas desk

    75
    / pegeroni pepper, spanish olives, serano ham, spanish salami, manchego cheese, blue cheese, bread, flavored olive oil/
  • Tapas plate

    56
    / toasted bread with tomato salsa with basil, olives with salsa - 5 pcs., olives with garlic - 5 pcs., fuet sausage, chorizo sausage, serrano ham, blue cheese /
  • Piquillo pepper stuffed with goat cheese

    21
    / 2 pcs /
  • food-item

    Green olives mix

    21
    / with garlic, with anchovies, big and spicy, with salsa /
  • food-item

    Toasted bread with tomato salsa and basil

    14
  • food-item

    Marinated aubergine rollups stuffed with feta cheese and pomegranate

    18
    / 2 pcs /
  • food-item

    Tapas set for two

    105
    / spanish olives, marinated aubergine rollup stufed with feta cheese and pomegranate- 2pcs., piquillo pepper stuffed with goat cheese - 2pcs., spanish serrano ham, spanish salami, manchego cheese, bread, flavored olive oil /

Hot tapas

  • Spanish breaded croquettes stuffed with manchego cheese and serrano ham served with aioli sauce

    32
    / 4 pcs /
  • Fried sardines with sea salt

    27
  • food-item

    Grilled aubergine

    26
    / stuffed with pearl barley, and tomatoes, baked with goat cheese /
  • food-item

    Patatas bravas with two sauces

    17
  • Bacon wrapped dried plums with cumin

    19
    / 3 pcs /
  • food-item

    Roasted mashed potatoes with Manchego cheese and chorizo

    22
  • Tortilla de patatas with aioli sauce

    28
  • food-item

    Fried calamari rings with garlic and caper sauce

    30
  • food-item

    Chorizo with pepper stewed in red wine

    39
  • Shrimps with garlic, persley and chili, served with bread

    52
    / 6 pcs /

Spanish cuisine specialties

  • Seamen’s mussels

    0,5 kg75|
    / white wine, cream, fennel, celery, baguette /
  • Mussels in tomatoes

    0,5 kg75|
    / white wine, cream, fennel, celery, onion, herbs, garlic, tomatoes, smoked paprika, pelati tomatoes, baguette /
  • food-item

    Paella with chicken for two

    dla dwojga98|
    / rice, chicken breast, sugar snap peas, courgette, pepper, tomato, rosemary /
  • food-item

    Paella with seafood for two

    dla dwojga118|
    /rice, seafood, sugar snap peas, courgette, pepper, tomato, rosemary /

Chef recommends sets for two

  • Grilled meat plate

    179
    / marinated pork shoulder, roastbeef steak, grilled chicken breast, spanish chicken shashlik with chorizo, self made barbecue sauce, hasselback potatoes with herb butter, grilled vegetables - total weight of meat - 1000 grams /
  • Seafood plate

    199
    / grilled sea bream, baby octopus, black tiger shrimps - 2 pcs, shrimps - 6 pcs, calamari rings, mussels, grilled sherry tomatoes, mango sauce, watermetlon, garlic, baguette /

Aged beef steaks

  • T-bone steak

    199
    / grilled zucchini, grilled pepper, grilled tomato, oyster mushreooms, green pepper sauce, gerb butter, sweet potato fries /
  • Rib eye steak

    199
    / grilled zucchini, grilled pepper, grilled tomato, oyster mushrooms, green pepper sauce, herb butter, sweet potato fries /

Desserts

  • Churros in chocolate sauce and icing sugar

    26
  • Homemade apple pie served warm with vanilla ice cream and whipped cream

    26
  • Chocolate fondant with forrest fruit mousse and vanilla ice cream

    29
  • San Sebastian cheesecake

    29

Polish cuisine in "Czerwona Papryka"

    Breakfast

      Pasta

      • Baked penne with chicken and chorizo

        50
        / penne pasta, grilled chicken, chorizo, pepperoni pepper, garlic, parsley leaves, tomato sauce, mozzarella /
      • food-item

        Black tagliatelle with sea food

        62
        / shrimps, mussels, calamari rings /
      • food-item

        Spaghetti with dried tomatoes, olives and Manchego cheese

        42

      Pizza

      • Cheese pizza with rocket salad

        50
        / tomato sauce, mozzarella, blue cheese, manchego cheese, rocket salad /
      • Burrata pizza

        53
        / tomato sauce, mozzarella, serrano ham, cherry tomatoes, rocket salad, burrata, basil /
      • Tapenade pizza

        48
        /chorizo, tomato, serrano ham, rocket salad/

      Salads

      • Salad with goat cheese, pear and walnuts

        51
        / mixed salad leaves, cherry tomatoes, pear, green cucumber, spanish olives, goat cheese, vinaigrette sauce, walnuts, aromatic olive oil /
      • Salad with grilled chicken, serrano ham, manchego cheese and roasted sunflower seeds

        54
        / mixed salad leaves, cherry tomatoes, spanish olives, green cucumber, serano ham, vinaigrette sauce, mango sauce, roasted sunflower seeds, manchego cheese, aromatic olive oil /
      • Burrata salad

        52
        / mixed salad leaves, avocado, chickpea, green cucumber, cherry tomato, sugar onion, burrata, vinaigrette sauce /

      Seafood

        Main courses

        • Baked sea bream with fresh herbs

          79
          / sugar peas, garlic, dried tomatoes, herbs, baked potatoes with herbs /
        • Spanish chicken shashlik with chorizo

          49
          / chicken - 200g marinated in herb paste made from baked and smoked paprika, herb butter, fresh lettuce, sugar onion, vinaigrette sauce, baked potatoes with herbs /
        • Chicken breast with creamed spinach and cheese sauce

          46
          / chicken breast - 200g, herb butter, fresh lettuce, sugar onion, vinaigrette sauce, baked potatoes with herbs /
        • Pulled pork burger with chorizo

          55
          bread roll, pulled pork - 200g, chorizo sausage, sugar onion, pickled cucumber, rocket salad, barbecue sauce, cheddar sauce, french fries /
        • Beef burger with avocado paste

          59
          / bread roll, beef - 200g, rocket salad, tomato, pickled cucumber, sugar onion, avocado sauce, aioli sauce, french fries /
        • Roastbeef steak with green pepper sauce

          66
          / roastbeef - 250g, herb butter, hasselback potatoes with herb butter, fennel, pepper and melon /
        • Angus steak

          99
          angus beef entrecôte - 220g, herb butter, fresh lettuce, cherry tomato, sugar onion, oyster mushrooms, vinaigrette sauce, hasselback potatoes with herb butter /

        Spanish paella

          Tapas sets

            Polish cuisine in "Czerwona Papryka"

              Polish cuisine in "Czerwona Papryka".

              • Grilled, marinated pork shoulder

                52
                / pork shoulder - 270g, baked potatoes with herbs, fried cabbage /
              • Breaded pork cutlet

                55
                / pork loin - 350g, baked potatoes with herbs, fried cabbage /
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