Menu card

Menu card

Children's menu

  • Pizza margheritta

    37
    / tomato sauce, mozzarella /
  • Chicken nuggets with fries and salad

    31
    / french fries green cucumber, vinaigrette sauce /

Cold tapas

  • food-item

    Tapas desk

    74
    / pegeroni pepper, spanish olives, serano ham, spanish salami, manchego cheese, blue cheese, bread, flavored olive oil/
  • Tapas plate

    55
    / toasted bread with tomato salsa with basil, olives with salsa - 5 pcs., olives with garlic - 5 pcs., fuet sausage, chorizo sausage, serrano ham, blue cheese /
  • Piquillo pepper stuffed with goat cheese

    20
    / 2 pcs /
  • food-item

    Green olives

    16
    / with garlic, big and spicy, with salsa /
  • food-item

    Toasted bread with tomato salsa and basil

    13
  • food-item

    Marinated aubergine rollups stuffed with feta cheese and pomegranate

    17
    / 2 pcs /
  • food-item

    Grilled pepper marinated in oil with herbs served with bread

    27
    / served hot or cold /
  • Melon with serrano ham

    18
    /3 pcs/
  • food-item

    Tapas set for two

    104
    / spanish olives, marinated aubergine rollup stufed with feta cheese and pomegranate- 2pcs., piquillo pepper stuffed with goat cheese - 2pcs., spanish serrano ham, spanish salami, manchego cheese, bread, flavored olive oil /

Hot tapas

  • Spanish breaded croquettes stuffed with manchego cheese and serrano ham served with aioli sauce

    31
    / 4 pcs /
  • Padron pepper with sea salt

    25
  • Fried sardines with sea salt

    26
  • food-item

    Grilled aubergine

    25
    / stuffed with pearl barley, and tomatoes, baked with goat cheese /
  • food-item

    Patatas bravas with two sauces

    16
  • Bacon wrapped dried plums with cumin

    18
    / 3 pcs /
  • food-item

    Bacon wrapped dried plums with cumin /3 pcs/

    17
  • food-item

    Roasted mashed potatoes with Manchego cheese and chorizo

    21
  • Tortilla de patatas with aioli sauce

    27
  • food-item

    Fried calamari rings with garlic and caper sauce

    29
  • food-item

    Chorizo with pepper stewed in red wine

    38
  • Shrimps with garlic, persley and chili, served with bread

    51
    / 6 pcs /

Spanish cuisine specialties

  • Seamen’s mussels

    0,5 kg75|
    / white wine, cream, fennel, celery, baguette /
  • Mussels in tomatoes

    0,5 kg75|
    / white wine, cream, fennel, celery, onion, herbs, garlic, tomatoes, smoked paprika, pelati tomatoes, baguette /
  • food-item

    Paella with chicken for two

    dla dwojga95|
    / rice, chicken breast, sugar snap peas, courgette, pepper, tomato, rosemary /
  • food-item

    Paella with seafood for two

    dla dwojga115|
    /rice, seafood, sugar snap peas, courgette, pepper, tomato, rosemary /

Chef recommends sets for two

  • Grilled meat plate

    179
    / marinated pork shoulder, roastbeef steak, grilled chicken breast, spanish chicken shashlik with chorizo, self made barbecue sauce, hasselback potatoes with herb butter, grilled vegetables - total weight of meat - 1000 grams /
  • Seafood plate

    199
    / grilled sea bream, baby octopus, black tiger shrimps - 2 pcs, shrimps - 6 pcs, calamari rings, mussels, grilled sherry tomatoes, mango sauce, watermetlon, garlic, baguette /

Aged beef steaks

  • T-bone steak

    196
    / grilled zucchini, grilled pepper, grilled tomato, oyster mushreooms, green pepper sauce, gerb butter, sweet potato fries /
  • Rib eye steak

    199
    / grilled zucchini, grilled pepper, grilled tomato, oyster mushrooms, green pepper sauce, herb butter, sweet potato fries /
  • Angus steak

    99
    angus beef entrecôte - 270g, herb butter, fresh lettuce, cherry tomato, sugar onion, oyster mushrooms, vinaigrette sauce, hasselback potatoes with herb butter /

Desserts

  • Churros in chocolate sauce and icing sugar

    25
  • Homemade apple pie served warm with vanilla ice cream and whipped cream

    25
  • Chocolate fondant with fruit mousse and vanilla ice cream

    29
  • Ice cream with fruits

    29
    / 3 scoops of ice cream /vanilla, chocolate, strawberry/, seasonal fruits, caramel sauce, whipped cream /
  • Ice cream with brownie

    29
    / 3 scoops of ice cream /vanilla, chocolate, strawberry/, brownie, chocolate sauce, whipped cream /
  • San Sebastian cheesecake served with blueberries and raspberries

    29

Polish cuisine in "Czerwona Papryka"

    Fish

      Pasta

      • Baked penne with chicken and chorizo

        49
        / penne pasta, grilled chicken, chorizo, pepperoni pepper, garlic, parsley leaves, tomato sauce, mozzarella /
      • food-item

        Black tagliatelle with sea food

        61
        / shrimps, mussels, calamari rings /
      • food-item

        Spaghetti with dried tomatoes, olives and Manchego cheese

        41

      Pizza

      • Cheese pizza with rocket salad

        49
        / tomato sauce, mozzarella, blue cheese, manchego cheese, rocket salad /
      • Burrata pizza

        49
        / tomato sauce, mozzarella, serrano ham, cherry tomatoes, rocket salad, burrata, basil /
      • Tapenade pizza

        47
        /chorizo, tomato, serrano ham, rocket salad/

      Salads

      • Flambeed chicken liver with spanish salami served with green salad leaves

        44
      • Salad with goat cheese, pear and walnuts

        50
        / mixed salad leaves, cherry tomatoes, pear, green cucumber, spanish olives, goat cheese, vinaigrette sauce, walnuts, aromatic olive oil /
      • Salad with grilled chicken, serrano ham, manchego cheese and roasted sunflower seeds

        53
        / mixed salad leaves, cherry tomatoes, spanish olives, green cucumber, serano ham, vinaigrette sauce, mango sauce, roasted sunflower seeds, manchego cheese, aromatic olive oil /
      • Burrata salad

        51
        / mixed salad leaves, avocado, chickpea, green cucumber, cherry tomato, sugar onion, burrata, vinaigrette sauce /

      Seafood

        Regalos del mar y la montaña

        • Baked sea bream with fresh herbs

          79
          / sugar peas, garlic, dried tomatoes, herbs, baked potatoes with herbs /
        • Spanish chicken shashlik with chorizo

          47
          / chicken - 200g marinated in herb paste made from baked and smoked paprika, herb butter, fresh lettuce, sugar onion, vinaigrette sauce, baked potatoes with herbs /
        • Chicken breast with creamed spinach and cheese sauce

          45
          / chicken breast - 200g, herb butter, fresh lettuce, sugar onion, vinaigrette sauce, baked potatoes with herbs /
        • solo mio – grtilled beef ciabatta sandwich

          49
          / grilled beef - 180g, ciabatta, aioli sauce, rocket salad, french mustard, spanish piquillo pepper, chilli gherkin, sugar onion, french fries /
        • Pulled pork burger with chorizo

          54
          bread roll, pulled pork - 200g, chorizo sausage, sugar onion, pickled cucumber, rocket salad, barbecue sauce, cheddar sauce, french fries /
        • Beef burger with avocado paste

          58
          / bread roll, beef - 200g, rocket salad, tomato, pickled cucumber, sugar onion, avocado sauce, aioli sauce, french fries /
        • Grilled pork ribs with fried champignons

          75
          / hasselback potatoes with herb butter, sauerkraut salad, barbecue sauce /
        • Roastbeef steak with green pepper sauce

          66
          / roastbeef - 250g, herb butter, hasselback potatoes with herb butter, fennel, pepper and melon /
        • Marinated salmon tartare served on dark bread

          43
          / dark bread, green cucumber, mango sauce, cream, capers, alfafa sprouts /

        Spanish paella

          Tapas sets

            Polish cuisine in "Czerwona Papryka"

              Polish cuisine in "Czerwona Papryka".

              • Grilled, marinated pork shoulder

                51
                / pork shoulder - 270g, baked potatoes with herbs, fried cabbage /
              • Breaded pork cutlet

                54
                / pork loin - 350g, baked potatoes with herbs, fried cabbage /
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